Cluck Miami Celebrates the Delectable Combination of Fried Chicken and Champagne
Friday September 27th 2013 from 7pm to 11pm
Combining the worlds of luxury and casual comfort, The Cluck will showcase some of the nations top chefs as they battle it out preparing their version of the classic Fried Chicken. Toast the night away during our Veuve Clicquot Champagne Reception as well as our premium open cocktail bars while you taste the culinary masterpieces and cast your vote to help decide who is the reigning winner of The Cluck. Featuring more than a dozen of South Florida’s top chefs showcasing their take on this classic dish paired with their signature sides, this night is sure to be a thrill featuring live entertainment and celebrity guest hosts.
This delicious night will take place in Miami’s hottest new venue, Studio 255, located in the heart of Miami’s Wynwood Arts District.
255 NW 25th Street, Wynwood Arts District, Miami, FL 33127
Proceeds from this event will benefit Ronald McDonald House Charities, an organization that finds and supports programs that directly improve the health and well being of children.
Miami’s first winner of Food Network’s “Chopped,” Chef Giorgio Rapicavoli with Eating House; Chef Bradley Kilgore with J&G Grill at the St. Regis Bal Harbour; Chef Adrianne Calvo with Chef Adrianne’s Vineyard Restaurant and Wine Bar; Chef Jacob Anaya (formerly of Mandarin Oriental) with OTC Brickell; Chef Jean Paul Desmaison (formerly of La Cofradia) with Jean Paul’s House Restaurant and Market Place; Chef Richard Hales featuring Midtown’s loved Sakaya Kitchen and his new creation, Blackbrick, a new concept in Chinese food set to open this fall; Chef Todd Webster of Ocean Drive’s The Front Porch Cafe; and Downtown’s Will Call Miami.
Satisfy your sweet tooth with desserts by City Hall the Restaurant and champagne-themed cupcakes by pastry chef Giselle Pinto of Sugar Yummy Mama food truck.
Much more to come….