Casa Vinicola Zonin hosted the Fourth Italian Culinary Experience with Chef Giancarla Bodoni of Escoppazo at the Miami Culinary Institute featuring Sicily with wines from Feudo Principi di Butera such as; Prosecco, Insolia, Nero D Avola, Deliella and Symposio.
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ON MIAMI FOOD LOVERS YOU TUBE:
More on this event visit: http://www.zoninprosecco.com/blog-2/
FOR COMPLETE ALBUM: ‘Italian Culinary Experience’ hosted by Casa Vinicola Zonin
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